Growing has taken place at Saunderskill Farm since 1680.
Saunderskill Farms is one of the few farms in the nation to have received the rare Tricentennial Award from the U.S. Department of Agriculture. We are proud of our heritage and work diligently to preserve our lifestyle for many future generations of “Schoonmakers”.
Hours
Tuesday – Saturday
8am – 5pm
Sundays
8am – 4pm
Closed Mondays
Closing for the season
on Friday, December 13
Soup of the Day
Gift Certificates make great gifts and never expire!
Thanksgiving Pies
Taking orders until Friday 11/22
Pick Your Own Apples!
Pick-Your-Own Apples! In the fall we offer 10 varieties of apples to pick! Our orchard is tucked into the most beautiful corner of the farm with stunning mountain views. Pick your own apples start labor day weekend (8/30) and continue into early November. When you...
Homegrown Sweet Corn
Ready 4th of July!
Local, seasonal, fresh produce, groceries, ready-made lunches and soups.
The Saunderskill Farm Market opens in early April with fresh local items, baked goods and ready-made lunches. As the season progresses we feature our own strawberries, greenhouse tomatoes and asparagus.
Made fresh each morning.
The Bakery features our delicious cider donuts as well as an assortment of pastries, breads, cookies, and pies, made fresh each morning.
Annuals, perennials and vegetable plants.
The Greenhouse opens in early April with a beautiful assortment of annuals, perennials and vegetable plants available in simple flats, or decorative pots and hanging baskets.
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